Recipes


Pizza Sauce

Ingredients:

  • 1 tablespoon olive oil
  • 1 large garlic clove, thinly sliced
  • 400g can diced Italian tomatoes
  • 1 teaspoon salt
  • 2 teaspoons chopped fresh oregano

Method:

Heat oil in saucepan over medium-low heat. Cook garlic until starting to brown. Discard garlic. Add tomato.

Stir over medium heat for 10 minutes or until thick. Add the salt. Blend with a stick blender. Stir in oregano.

Cool sauce completely. Spread 80ml (1/3 cup) of the pizza sauce over each pizza base, avoiding the edge.

Pizza Dough

Ingredients:

  • 375ml (1 1/2 cups) warm water
  • Pinch of caster sugar
  • 2 teaspoons (7g/1 sachet) dried yeast
  • 600g (4 cups) plain flour, plus extra for dusting
  • 1 teaspoon salt
  • 60ml (1/4 cup) olive oil, plus extra for brushing

Method:

Combine the water, yeast and sugar in a small bowl. Set aside for 5 minutes or until foamy. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to mix until the mixture is combined. Use your hands to bring the dough together in the bowl.

Brush a bowl lightly with oil. Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 30 minutes or until dough doubles in size.

Dust work surface with flour. Knead dough and form into a long cylinder. Divide into thirds. Use a rolling pin to roll each third into a 20cm disc, then add your favourite toppings and bake.