Pizza Sauce


Ingredients:

  • 1 tablespoon olive oil
  • 1 large garlic clove, thinly sliced
  • 400g can diced Italian tomatoes
  • 1 teaspoon salt
  • 2 teaspoons chopped fresh oregano

Method:

Heat oil in saucepan over medium-low heat. Cook garlic until starting to brown. Discard garlic. Add tomato.

Stir over medium heat for 10 minutes or until thick. Add the salt. Blend with a stick blender. Stir in oregano.

Cool sauce completely. Spread 80ml (1/3 cup) of the pizza sauce over each pizza base, avoiding the edge.

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